Dining and Catering

Current Menu

All meals in Menaul’s kitchen are prepared by Head Chef, Wayne Theodis, and his team.

We are following all CDC-recommended health and safety practices in and out of our kitchen. Our kitchen staff is serving all food, drinks, and condiments to ensure our community’s safety. The menu currently has a main entrée with sides, a daily special, homemade soup, tossed salad, and fresh-baked desserts every day! Check out a recent lunch menu to see what we are serving this week.

For our boarding students, our classically trained chefs prepare a diverse range of breakfasts every morning and dinners every night.

Statement of Nondiscrimination

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